EAT, COOK, LOVE: COOKING UP A STORM AT THE EAST COAST RADIO HOUSE + GARDEN SHOW 2026

Right at the heart of the East Coast Radio House + Garden Show, is the Hirsch’s Kitchen, powered by The Kitchen Studio, and populated by some of the province’s top culinary heroes. Dems, tastings, laughter and learning – make sure you have a seat!

The Hirsch’s Kitchen calendar of dates and times is out, so if your favourite chef’s name is there, diarise it! Fabulous Chef Gummy is the MC, and get this – there’s absolutely no charge at all for those visiting the East Coast Radio House + Garden Show. It’s the Kitchen where all ages are welcome, you’ll enjoy tasters and recipes, get six demos of one hour each daily, and there are giveaways galore. Whether you’re a vegetarian or a hearty meat eater, a chocoholic or a dessert fiend, there’s an accomplished and entertaining chef ready to teach you something deliciously new! From 11am daily, somebody skilled will be stepping up and showing you how it’s done.

Keeping it real, is energetic Fehmida "Fehmz" Jordaan, the prominent South African food and lifestyle content creator and author of the cookbook Damn Good Food. That’s what she makes. Fehmz focuses on good, simple home cooking that doesn’t intimidate! She blends her South Asian heritage with her South African upbringing, so expect everything from steamy curries to favourite classics.

German born, Durban bred, Johannes Richter is the multiple award-winning chef from The LivingRoom at Summerhill Guest Estate. A fervent champion of KwaZulu-Natal produce, Chef Johannes is renowned for locally sourced ingredients, with a strong focus on sustainability and ethical farming practices. With that number of awards under his belt, it’s a privilege to watch him at work. Be there.

Meet Leigh Hill and Philly Hill, the talented sisters behind Fig and Fork, a personalised event catering company. From weddings to private home functions, they’ll show you how it’s done. For the Show, they’ve curated a sensational focaccia charcuterie spread, plus they’ll show you how to make the dough and plate it perfectly with cheese, hams and more. You’ll also learn how to make a whipped pate or dip to go with it. Entertaining’s never looked this good…or easy!

Leigh Hill and Philly Hill Fig and Fork

Hands up for chocolate, baking and pastry. Chef Sumaiyah Sheriff is Ganache Art, a masterful chef who focuses on artisan chocolate, confectionery, desserts, and culinary education. She’s conjuring up a modern tiramisu dessert…with a twist. She says it’s inspired by the viral fruit-shaped dessert trend…and she’s chosen to reimagine this classic Italian favourite in the shape of a coffee bean. Perfect to elicit a round of applause at your next dinner party!

Chef Sumaiyah Sheriff is Ganache Art, a masterful chef who focuses on artisan chocolate, confectionery, desserts, and culinary education.

Everybody’s favourite Jackie Cameron of Jackie Cameron School of Food & Wine in Hilton, will be showcasing different food genres. A massive supporter of local - celebrating what we have in KZN - Jackie spends time learning and understanding local cuisine. She calls her style Heritage Food, so expect delicious, unpretentious, honest food. Also expect gluten free – she was recently diagnosed, so if that’s you, best you get here to pick up some hints and tips. She’d love some of yours, too!

Jackie Cameron of Jackie Cameron School of Food & Wine in Hilton

Mom Nontobeko Nxumalo, a content creator and foodie, was always on the hunt for simple, delicious meals that brings a family together around the table. Today, that passion’s grown into creating and sharing recipes, food ideas and lifestyle content with her audience: “I enjoy showing everybody that cooking doesn’t have to be complicated to be enjoyable and memorable.” Look out for her and her healthy, family-friendly recipes.

Nontobeko Nxumalo, content creator and foodie.

The Hirsch’s Kitchen is going to be on fire at the Show. Think Sweet Potato & Leek Soup with Caramelized Bacon Strips and Focaccia, thanks to Chef Linda Mnikathi. Wrap your tastebuds around Salted Caramel Cheesecake & Basque Burnt Cheesecake by Shahistah Khan (mykitchenza) and Priyanka Chanderdeo (Inspired by pri !). From Uthika Naidu - Braised by Uthika - to Joshua Jacobs, the Hirsch’s Kitchen is packed with celebrity chefs who celebrate the joy of cooking – they’re well-known chefs, influencers, models, you name it, a wonderfully aromatic potjie of personalities, flavours and full-blown entertainment.

Your seat’s waiting for you at the Hirsch’s Kitchen at the East Coast Radio House + Garden Show 2026. 

The stage is being set to Dream, Create, Live and Eat, Cook, Love  – diarise it. June 27 to July 5.

Good to Know

Venue: Durban Exhibition Centre

Parking: Secure Parking available at Centrum opposite DEC /Workshop / ICC

Dates: 27 June to 5 July 2026

Show times: Daily 10am – 9pm. Sundays 10am – 8pm

Tickets available from Quicket.

I heart Market - 2 November 2024

I heart Market - Saturday, 2 November 2024 - 9am - 2pm -Northlands Primary School, 20 Gleneagles Drive, Durban North

This month’s I heart Market which takes place on Saturday, 2 November 2024 at Northlands Primary School, in Durban North promises to be full of fun and flair and a great precursor to the ubiquitous festive season shopping.

The Market offers a dazzling variety of handmade treasures—from organic skincare, unique art, and fashionable finds to home décor, fresh flowers, kids' toys, jewellery and so much more providing an opportunity to find the perfect festive gifts or the coolest summer essentials.

“We invite Durbanites to join the shop local movement and experience the incredible difference it makes to Durban’s small creative businesses,” enthuses Tanith Molliere manager of the Market. “There is a delightful saying - “When you buy from a small business, someone does a happy dance” and it couldn’t be more true. Every rand spent keeps our creative economy thriving, supporting passionate artists and makers.”

The market offers a retail experience for the whole family. While adults browse, children can enjoy a fun, supervised play area, and there is a wide delicious array of artisanal food and refreshment stalls, including a new and popular addition - a gin bar with vibrant new flavours.

Families can enjoy a relaxing day out together, with a dedicated, supervised play area for the little ones, ensuring everyone has a great time. Most of the market is housed in an air-conditioned hall, which makes shopping in the warmer weather much more comfortable, come rain or shine. There is ample parking with car guards.

For further details email info@iheartmkt.com.

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Embrace Artisanal Craftsmanship and Support Local at I heart Market 2 March

The regular I heart Market, which takes place this month on Saturday 2 March from 9am - 2pm at Northlands Primary School, in Durban North, is an opportunity to dive into the vibrant world of some of Durban’s finest artisans and craft makers.

The Market is renowned for its impeccable ethos of craftsmanship with quality being the focus of the carefully curated selection of handcrafted treasures spanning fashion, décor, jewellery, candles, natural skincare, kids' clothing, toys, deli goods, delicious meals, and much more.

“At I heart Market, we are not just a marketplace; we are a celebration of the local creative spirit,” says Manager of the Market, Tanith Molliere. “Our market pulsates with the heartbeat of Durban's makers, showcasing the dedication and passion of homegrown artisans, creators, and entrepreneurs.”

"We believe in the power of shopping local," says Tanith. "Our ethos revolves around saying YES to unique, locally produced goods. Think of handcrafted, artisanal, organic, repurposed, or upcycled items - each telling a story of creativity and authenticity. We say NO to imported goods and mass production, championing the essence of craftsmanship and individuality. Our customers can feel a sense of pride knowing that they are supporting our local creative community, and helping to uplift and empower small businesses.”

In line with the Market’s commitment to fostering community connections, new traders are invited to join the market and can apply through the website: www.iheartmarket.com/apply/

In addition to the diverse array of artisanal offerings, the Market offers a dedicated kids' play area (with a pram park), helping to create a stress-free outing for parents and children alike, and the venue is the School Hall which is air-conditioned, enabling the market to take place rain or shine.

Parking is available in designated school areas, with security guards to ensure a safe and enjoyable experience.  

For more info contact info@iheartmkt.com.

I Heart Market - 4 May 2019 - 9am - 2pm : lawns next to Moses Mabhida Stadium

Media Release

I Heart Market - 4 May 2019 - 9am - 2pm :  lawns next to Moses Mabhida Stadium

Autumn in Surf City, one of the most pleasant times of the year, as Durbanites, shake out their winter woollies at the hint of temperatures dropping below 18 degrees. Skies are Azure blue, and the haze of summer’s humidity has almost past, and being outdoors is not as physically challenging. This month’s I Heart Market, celebrates the onset of autumn – traditionally a time for taking stock and squirrelling away for winter.  As seasons change subtly from one to the other, so do the offerings from our I Heart Market makers, so this month expect to find some autumnal inspirations like steaming cinnamon pancakes from The Pancake Guy, freshly brewed lattes from The Coffee Guys, local artisan cheeses from The Big Cheese, handmade sourdough breads from Bread 365 and beautiful ombre dipped ceramic mugs from Ceramics Made by Hand, and so much more.  The market takes place on Saturday, 4 May from 9am to 2pm on the lawns next to Moses Mabhida Stadium. Pop in and make it a family affair.